(Download) "Advances in Dairy Ingredients" by Geoffrey W. Smithers & Mary Ann Augustin ~ eBook PDF Kindle ePub Free

January 20, 2021

eBook details

Title: Advances in Dairy Ingredients
Author : Geoffrey W. Smithers & Mary Ann Augustin
Release Date : January 30, 2012
Genre: MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Books,Professional & Technical,Engineering,
Pages : * pages
Size : 7845 KB

Description

Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.